Groceries grown by people who still visit the farm.
SprigMart started in 2019 as a single stall at a Sunday market. Today we deliver fresh produce, dairy and pantry staples to over 40,000 homes — without losing the habit of checking every crate ourselves.
Why we started
Our founders spent years watching good produce get lost between farm and fridge — bruised in transit, sitting too long on a shelf, or priced far past what the grower was paid. SprigMart was built to shorten that chain.
We work directly with growers and small-batch makers, move stock quickly through local hubs, and keep our shelves — online and off — stocked with things we'd actually put in our own kitchens.
Where we are now
What began as a single stall is now a network of local warehouses across the city, a same-day delivery fleet, and a catalogue of over a thousand products — from everyday dairy to small-batch ayurvedic staples.
What we stand for
Source honestly
We name the farm or maker behind every product we can, and pay fairly for what we sell.
Move quickly
Shorter time from harvest to doorstep means fresher food and less waste, for everyone.
Stay accountable
If something isn't right, we'll make it right — no hoops, no fine print.